Home | Customer Service | My Account | Shopping Cart | 中文 

Chongyang Festival Articles   More >

Flowers, Holidays, & Chinese Culture

Flower / plant articles and Annieflower update

Annieflower Blog

Flowers & Gifts Shopping

Home > Article > Flowers, Holidays, & Chinese Culture > Chongyang Festival

Chongyang Cake, On the day of Chongyang Festival

On the day of Chongyang Festival, one traditional activity is to climb mountains. However, mountains are not everywhere for people to climb. Therefore, for those people who live in flat regions far from any mountain, the problem is solved by going for a picnic and eating cakes. The Chinese word for cake is Gao, a homonym of the Chinese word for high. Mountains are high, so eating cake can, by a stretch of the imagination, take the place of going for a climb. Chinese Folklores & Festivals Website

The tradition of eating cakes in September is originated from the ancient times. Though the name of "Gao" started from the Six Dynasties, the cakes had already existed in Han Dynasty, which was called "Er" in Chinese at that time. It is made of rice flour, which is classified into two types: paddy rice flour and millet rice four. They are streamed together, which is named "Er". In September, the millet is ripe. It is regarded as the food just in season, which is offered to ancestors as sacrifices. Chongyang Cake comes from the food just in season in September. That is why Chongyang Cake is recommended for offering sacrifices to ancestors on the day of Chongyang Festival. Chinese Folklores & Festivals Website

In the Six Dynasties, cakes become the food for the season as the tradition Chongyang Festival is formed with the promotion of mountain-climbing activity. As the cakes appear in different forms, Chongyang Cake was also called Hua (Colorful) Cake after the Ming & Qing Dynasty and became the food for the season in urban and rural areas. Hua Cake is divided into Unpolished Hua Cake, Refined Hua Cake and Gold Coin Hua Cake. Unpolished Hua Cake is marked with caraway leaves, sandwiched with date, peach kernel and other unpolished dry fruits. Refined Hua Cake is made in either two or three layers, with each sandwiched with refined glazed fruits, such as preserved apple, peach and apricot. Gold Coin Hua Cake is similar in shape with Refined Hua Cake but relatively smaller, like gold coins, most of which are gifts for high-level officials.

From: Chinese Forklores and Festivals

  • Chongyang Festival Flowers and Gifts to China - Same day.

  •   Reviews or Comments Wish Tree >>
    There is no review or comment

    Write Your Review or Comment, or Contact Annieflower
    Nickname:  Can not be 'Annie' or 'Annieflower'
    Email Address:  Never disclose or spam. Sign In
    Verification Code:
    Review or
    (English Only)
    To Annieflower only. Do not post to the website    

    Home | FAQ | About | Contact | Benefit | Guarantee | Terms | Security & Privacy | Delivery | Substitution | Site Map | Worldwide

    All Rights Reserved.